RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5387
| View Recipe |
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| Recipe Name: |
Proscuitto wrapped Hearts of Palm - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 34
Each
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1.5 to tastes pepper, black, cracked
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Directions:
Combine vinegar, oil, thyme and pepper. Cut hearts of palm in half crosswise (if they are thick, half them length-wise first).
Wrap each piece in a slice of Prosciutto and secure with a toothpick and place in marinade. Cover with plastic and marinate for 3 hours or overnight.
Remove from marinade and serve with a grind of pepper and at room temperature. |
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| Nutrition per Serving: |
| Calories: |
74 |
Total Carbs: |
5.1 |
Net Carbs: |
2.3 |
| Cholesterol: |
4.6 |
Fat: |
5.4 |
Protein: |
4.22 |
| Fiber: |
2.79 |
Sodium: |
476.88 |
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