RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5366
View Recipe |
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Recipe Name: |
Apple Cinnamon Acorn Squash - Copy - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.52
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 0.5 Cup juice, apple
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Directions:
Trim ends off unpeeled squash, cut in half, and remove and discard seeds and fibers. Slice each half into four 1/2-inch-thick slices.
Melt margarine in a large nonstick skillet. Add apple juice and cinnamon; mix well. Add squash and bring to boil; reduce heat, cover and simmer for 10 minutes. Turn squash slices over, cover and simmer until squash is tender, about 10 minutes more. Yields 2 pieces squash per serving. (Note: Do not eat skin.)
2 pts |
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Nutrition per Serving: |
Calories: |
146 |
Total Carbs: |
27.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
3.1 |
Protein: |
1.60 |
Fiber: |
0.10 |
Sodium: |
40.80 |
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