RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5362
View Recipe |
|
Recipe Name: |
Marinated Brussels Sprouts - Copy |
Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Meat |
Ethnicity: |
Asian |
Kosher for Passover: |
No |
Preparation Time: |
2.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
7.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients: 2 Teaspoons oil, sesame, dark
|
Directions:
Trim root ends off brussels sprouts, discarding any discolored outer leaves. Cut a shallow "X" into root end of each sprout.
Place sprouts in large steamer with an inch or two of water. Bring to a boil, reduce heat to medium-low, and steam sprouts until just tender and still bright green, 5 to 7 minutes, depending on size. Drain, and rinse under cold water until cool. Drain thoroughly, and transfer to a large bowl.
In a small bowl, stir together soy sauce, sesame oil, vinegar and sugar. Pour over sprouts, and toss gently to coat well. Cover, and refrigerate at least 4 hours, and up to 24 hours. Serve chilled. |
|
|
Nutrition per Serving: |
Calories: |
75 |
Total Carbs: |
13.3 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
2.5 |
Protein: |
4.25 |
Fiber: |
4.00 |
Sodium: |
28.00 |
|
|
|