RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5347
| View Recipe |
|
|
| Recipe Name: |
Fudge Pie - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$0.87
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Yields 1, 9-inch pie.
|
|
Ingredients:
3 Ounce(wt)s chocolate, baking, unsweetened
|
Directions:
Preheat oven to 325 degrees.
Melt butter and chocolate. Beat egg yolks lightly.
Stir some of the chocolate mixture into egg yolks, a little at a time so they don't scramble, until completely combined.
Mix sugar and flour into remaining chocolate mixture. Combine well. Stir in vanilla. Fold in pecans, if using.
Beat egg whites to soft peaks (standing up as much as possible without over whipping). Fold in egg whites.
Pour into 9-inch greased pie plate. |
|
|
|
| Nutrition per Serving: |
| Calories: |
520 |
Total Carbs: |
57.8 |
Net Carbs: |
55.2 |
| Cholesterol: |
105.5 |
Fat: |
33.0 |
Protein: |
5.41 |
| Fiber: |
2.59 |
Sodium: |
202.56 |
|
|
|
