RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5342
View Recipe |
|
Recipe Name: |
Grilled Mixed Vegetables - Copy |
Source: |
Elaine Young Todd |
Submitted by: |
|
Last Modified: |
0000-00-00
|
Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.12
|
# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
|
Suggested Sides: |
|
Comments: |
|
|
Ingredients: 0.25 Cup oil, olive 1 Teaspoon pepper, black
|
Directions:
Marinate for at least 30 minutes, shaking often. Grill on grill pan
Chef's Note: Suggestions of vegetables to use: Broccoli, Cauliflower, Bell Peppers, Onions, Mushrooms, Yellow squash
Zucchini, Asparagus |
|
|
Nutrition per Serving: |
Calories: |
116 |
Total Carbs: |
19.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
4.1 |
Protein: |
3.42 |
Fiber: |
0.21 |
Sodium: |
313.50 |
|
|
|