RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5329
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| Recipe Name: |
Tortellini Alfredo - Copy - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
In a medium sized pot, over medium-high heat combine the cream and the garlic. Reduce this mixture by half and add the cheese.
Turn heat to low and let the cheese melt, but DO NOT LET THIS SEPARATE. Season with salt and freshly ground pepper to taste. Toss with pasta and serve. |
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| Nutrition per Serving: |
| Calories: |
125 |
Total Carbs: |
3.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
23.0 |
Fat: |
9.5 |
Protein: |
6.40 |
| Fiber: |
0.30 |
Sodium: |
6.00 |
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