RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5323
| View Recipe |
|
|
| Recipe Name: |
Citrus Trio Butter Dipping Cookies - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
30.00
Minutes |
Number of Servings: |
20 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
20 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.13
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 80
Each
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
Serve with tea or coffee, or just nibble...addictive! |
| Comments: |
To butter cookie purists: these are also delicious without the zest!
|
|
Ingredients:
|
Directions:
Preheat the oven to 350 degrees.
Add the butter, cream cheese and sugar to the bowl of a stand mixer. Beat on medium-high speed until creamy, about 1 minute. Add the milk and vanilla and mix until blended.
In a separate bowl, whisk together the flour, baking powder and salt. On the lowest speed, gradually add the flour mixture into the butter mixture, just until blended. Divide the dough into 3 bowls, and gently stir in the different zests among the bowls, making 3 different citrus doughs.
Roll the dough into a long 1/2-inch in diameter rope by hand. Cut the dough into 2-inch lengths and arrange them on a cold ungreased cookie sheet. Bake for 12 to 14 minutes, or until golden brown.
Remove from the oven and let cool on the cookie sheet for a few minutes before removing with a spatula to cool completely on baking rack. |
|
|
|
| Nutrition per Serving: |
| Calories: |
187 |
Total Carbs: |
20.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.2 |
Fat: |
11.3 |
Protein: |
1.71 |
| Fiber: |
0.70 |
Sodium: |
27.08 |
|
|
|
