RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5320
| View Recipe |
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| Recipe Name: |
Grilled Tequila-Chipotle Shrimp - Copy - Copy |
| Source: |
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Submitted by: |
Administrator |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
20.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
Eat as is with a salad for a light dinner. Leftover shrimp are great added to a pasta salad or rice if you can keep from eating them all. well with chicken.
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Ingredients:
2 Tablespoons tequila
2 Tablespoons oil, olive
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Directions:
Combine the chipotles, garlic, tequila, lime juice olive oil, salt, pepper and cilantro in a food processor; process until the mixture is pureed.
Put the shrimp in a bowl or heavy-duty resealable plastic bag. Add the marinade and set aside for 20 minutes.
Grill or broil the shrimp for 3 minutes, turn and cook an additional 3 or 4 minutes. |
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| Nutrition per Serving: |
| Calories: |
71 |
Total Carbs: |
1.9 |
Net Carbs: |
1.6 |
| Cholesterol: |
-0.2 |
Fat: |
6.5 |
Protein: |
0.00 |
| Fiber: |
0.40 |
Sodium: |
291.94 |
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