RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5319
| View Recipe |
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| Recipe Name: |
Broiled Salmon with Marmalade-Dijon Glaze - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
8.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$6.63
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with salad and roasted potatoes. |
| Comments: |
Although quick enough for a hectic weeknight, this dish will impress guests.
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Ingredients:
0.5 Teaspoon garlic powder
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Directions:
Preheat broiler.
Combine marmalade, mustard, garlic, salt, pepper and ginger in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. |
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| Nutrition per Serving: |
| Calories: |
387 |
Total Carbs: |
26.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
108.0 |
Fat: |
12.4 |
Protein: |
36.29 |
| Fiber: |
0.18 |
Sodium: |
90.17 |
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