RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 531
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| Recipe Name: |
Bumpy Barbecue Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
For pork, I usually add a tablespoon of Wicker?s and reduce the butter by half.
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Ingredients:
0.25 Cup worcestershire sauce
2 Teaspoons garlic powder
0.25 Teaspoon pepper, black
Optional Ingredients:
-1 fl oz tabasco Add to shopping list |
Directions:
Melt butter in a saucepan. Add lemon juice, ketchup, Worcestershire sauce, garlic powder, sugar and pepper. Simmer until flavors are melded, about 20 minutes.
Add Tabasco to taste. |
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| Nutrition per Serving: |
| Calories: |
253 |
Total Carbs: |
13.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
23.1 |
Protein: |
0.68 |
| Fiber: |
0.80 |
Sodium: |
534.15 |
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