RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5301
| View Recipe |
|
|
| Recipe Name: |
Parslied Pasta - Copy - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.04
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
1 Pound pasta, small shells
0.5 Bunch parsley, flat-leaf chopped
|
Directions:
Cook pasta to package directions.
Drain and toss with butter and parsley. Salt and pepper to taste, if desired. Serve. |
|
|
|
| Nutrition per Serving: |
| Calories: |
252 |
Total Carbs: |
42.1 |
Net Carbs: |
40.1 |
| Cholesterol: |
0.0 |
Fat: |
6.8 |
Protein: |
7.06 |
| Fiber: |
2.06 |
Sodium: |
41.00 |
|
|
|
