RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5285
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| Recipe Name: |
Salisbury Steak with Wild Mushroom Gravy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.20
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon worcestershire sauce
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Directions:
Combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 4 large, oval patties, 1-inch thick.
Preheat large nonstick skillet over medium high heat. Add a Tbls of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and sauté mushrooms until tender, 3 to 5 minutes.
To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.
To serve, pour gravy over Salisbury steak. |
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| Nutrition per Serving: |
| Calories: |
492 |
Total Carbs: |
6.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
95.0 |
Fat: |
36.2 |
Protein: |
27.56 |
| Fiber: |
0.17 |
Sodium: |
184.94 |
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