RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5282
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| Recipe Name: |
Oven-Roasted Beets and Garlic - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.65
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Teaspoons oil, olive
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Directions:
Preheat oven. In a 9 x 13 casserole combine the beets, garlic, half the thyme and the oil.
In a small bowl, combinne the orange juice and 2 tablespoons of water; pour over the beets. Cover with foil and roast until tender - 45-50 minutes. Remove the foil and roast 10 minutes longer. Serve, sprinkled with the remaining thyme.
cal=65
fat =2
carb 10
fiber 2
pro 1
pts 1 |
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| Nutrition per Serving: |
| Calories: |
70 |
Total Carbs: |
11.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.4 |
Protein: |
1.43 |
| Fiber: |
2.21 |
Sodium: |
1.66 |
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