RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5275
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| Recipe Name: |
Plain Royale for Consommés - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
45.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
300 |
Approx. Cost/Serving: |
$0.36
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Beat the eggs and yolks together. Gradually pour the stock into the eggs, beating constantly.
Pass the mixture through a fine sieve. Butter the insides of custard cups. Pour in the mixture. Bake in a water bath at 300 degrees until set. Let cool completely.
Unmold and cut into desired shapes. |
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| Nutrition per Serving: |
| Calories: |
101 |
Total Carbs: |
2.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
107.2 |
Fat: |
7.1 |
Protein: |
6.60 |
| Fiber: |
0.00 |
Sodium: |
35.00 |
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