RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5263
| View Recipe |
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| Recipe Name: |
Cold Deviled Shrimp - Copy - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.06
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
You can serve this as a first course on lettuce leaves - it will serve 6 to 8 people.
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Ingredients:
1 Tablespoon mustard, dry
0.25 Teaspoon pepper, black
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Directions:
Add lemon, onion slices, olives, and pimentos to shrimp.
Toss with marinade of remaining ingredients.
Cover and refrigerate at least 2 hours. Stir once or twice.
Elegant when served in a glass bowl (offer toothpicks). |
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| Nutrition per Serving: |
| Calories: |
93 |
Total Carbs: |
4.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
68.8 |
Fat: |
5.9 |
Protein: |
9.42 |
| Fiber: |
1.68 |
Sodium: |
345.73 |
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