RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5261
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| Recipe Name: |
Brown Butter Apple Pie with Cheddar Crust - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
25.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.70
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9-inch pie plate |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Make dough as instructed, tossing cheese into flour mixture before adding butter.
On a floured surface, roll one disk of Basic Pie Dough to a 13-inch circle. Transfer to a 9-inch pie plate.
Cook butter in a small saucepan over medium heat, swirling, until golden brown, 2 to 4 minutes.
Whisk together flour, sugar, cinnamon, and salt. Add apples and brown butter; toss to coat. Transfer to pie plate.
On a floured surface, roll remaining disk of dough to a 13-inch circle; place on pie; trim overhang to 1-inch. Tuck overhangs underneath and crimp; cut four vents in top crust. Freeze 15 minutes.
Brush with egg wash. Bake, on a baking sheet until golden and bubbling, 60 to 75 minutes. Cool, on a rack, at least 4 hours. |
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| Nutrition per Serving: |
| Calories: |
562 |
Total Carbs: |
50.5 |
Net Carbs: |
48.5 |
| Cholesterol: |
46.3 |
Fat: |
35.3 |
Protein: |
9.60 |
| Fiber: |
2.03 |
Sodium: |
102.86 |
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