RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5243
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| Recipe Name: |
Classic Mashed Potatoes - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.97
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Cover potatoes with cold salted water; simmer 45 minutes.
Drain, peel and mash with butter. Add 1hot milk, and salt and pepper; mash until smooth and fluffy. |
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| Nutrition per Serving: |
| Calories: |
198 |
Total Carbs: |
43.9 |
Net Carbs: |
34.8 |
| Cholesterol: |
1.2 |
Fat: |
0.1 |
Protein: |
11.15 |
| Fiber: |
9.08 |
Sodium: |
43.40 |
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