RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5211
| View Recipe |
|
|
| Recipe Name: |
Caramel and Three Chocolate Apples - Copy |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
45.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$5.42
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
6-inch small wooden dowels |
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
2 Cups chocolate, baking, semi-sweet melted and warm
2 Cups chocolate chips, white melted and warm
|
Directions:
Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans.
Refrigerate until firm and serve. |
|
|
|
| Nutrition per Serving: |
| Calories: |
1170 |
Total Carbs: |
113.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
26.5 |
Fat: |
83.0 |
Protein: |
11.93 |
| Fiber: |
17.16 |
Sodium: |
55.17 |
|
|
|
