RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5203
| View Recipe |
|
|
| Recipe Name: |
Cooked to Death Green Beans - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
3.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.00
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
Cover the beans with water; bring to a boil. Add the ham hock and salt and cover. Reduce to simmer and cook for 90 minutes to 2 hours. Remove lid, let liquid cook down (about 30 minutes) until the beans on top look wrinkled.
Add brown sugar and stir. Cook another 15 minutes. Serve. |
|
|
|
| Nutrition per Serving: |
| Calories: |
94 |
Total Carbs: |
22.0 |
Net Carbs: |
14.0 |
| Cholesterol: |
-0.2 |
Fat: |
-0.2 |
Protein: |
7.83 |
| Fiber: |
8.00 |
Sodium: |
1.83 |
|
|
|
