RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5199
| View Recipe |
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| Recipe Name: |
Simple Bolognese - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.21
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve over angel hair pasta with garlic bread. |
| Comments: |
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Ingredients:
28 Ounce(wt)s tomatoes, crushed
0.25 Cup parsley, flat-leaf chiffonade
8 Each basil, fresh chiffonade
1 to taste salt and pepper
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Directions:
In a 6-quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and sauté over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and sauté for 5 minutes. Raise heat to high and add the ground beef.
Sauté, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish Bolognese with Pecorino Romano. Check for seasoning. Serve hot. |
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| Nutrition per Serving: |
| Calories: |
294 |
Total Carbs: |
13.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
58.2 |
Fat: |
56.8 |
Protein: |
15.53 |
| Fiber: |
2.71 |
Sodium: |
232.83 |
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