RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5167
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| Recipe Name: |
Tuscan Couscous with Lemon Basil Dressing - Copy |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.18
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon basil, fresh chopped
-1 fl oz tabasco
0.25 Cup olives, Kalamata
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Directions:
Cook Cousous in salted, boiling water. Cover and let stand for 5 minutes. Fluff with fork.
Combine all dressing ingredients (lemon zest to tabasco) and mix well.
Mix all salad ingredients (except lettuce) with the couscous. Serve atop lettuce an dress. |
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| Nutrition per Serving: |
| Calories: |
293 |
Total Carbs: |
64.7 |
Net Carbs: |
41.3 |
| Cholesterol: |
0.0 |
Fat: |
4.5 |
Protein: |
23.20 |
| Fiber: |
23.34 |
Sodium: |
993.21 |
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