RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5160
| View Recipe |
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| Recipe Name: |
Beef Bone Broth - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
24.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.02
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Gallon
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons vinegar, cider
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Directions:
Place all ingredients in a large slow cooker set on high. Bring to a boil, then reduce the setting to low for 12-24 hours. The longer it cooks, the better it tastes! Strain the stock through a fine mesh strainer or coffee filter into a large bowl, and discard the waste. |
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| Nutrition per Serving: |
| Calories: |
24 |
Total Carbs: |
5.0 |
Net Carbs: |
3.5 |
| Cholesterol: |
0.0 |
Fat: |
-0.5 |
Protein: |
0.25 |
| Fiber: |
1.50 |
Sodium: |
63.50 |
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