RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5141
View Recipe |
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Recipe Name: |
Black Beans - Copy - Copy |
Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Beans |
Kosher: |
Pareve |
Ethnicity: |
Mexican |
Kosher for Passover: |
Yes |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.78
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
0 |
Comments: |
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Ingredients: 1 to taste salt and pepper
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Directions:
Heat a little olive oil in a 3-quart sauce pan. Saute the onions with the cumin until softened. Add garlic and saute 30 seconds. Pour in black beans and bay leaves. Bring to a boil and reduce to simmer and cook 20 minutes. Season with salt and pepper to taste and remove bay leaves before serving. |
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Nutrition per Serving: |
Calories: |
165 |
Total Carbs: |
34.5 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
2.2 |
Protein: |
11.60 |
Fiber: |
0.43 |
Sodium: |
3.75 |
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