RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5129
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| Recipe Name: |
Strawberries and Grapes with Balsamic and Red Wine Reduction - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
4.00
Hours |
Original Num Servings: |
6 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.58
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 6
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
An inexpensive balsamic vinegar is fine for use in this recipe. Save high-quality vinegar for other preparations in which the vinegar is not cooked.
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Ingredients:
0.25 Cup wine, dry red
1 Quart strawberries hulled and halved
9 Ounce(wt)s grapes, red seedless halved
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Directions:
Simmer vinegar, wine, sugar, and salt in small, heavy-bottomed non-reactive saucepan over high heat until syrupy and reduced to ΒΌ cup, about 15 minutes. Off heat, stir in cloves, lemon zest and juice, and vanilla; steep 1 minute to blend flavors, and strain.
Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat. Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled. |
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| Nutrition per Serving: |
| Calories: |
96 |
Total Carbs: |
22.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
0.88 |
| Fiber: |
2.17 |
Sodium: |
3.95 |
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