RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5128
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| Recipe Name: |
Oatmeal Creme Pie Cookies - Copy - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
1.00
Hours |
Original Num Servings: |
24 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.28
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Cookies:
Preheat oven to 350 degrees.
Grease cookie sheet and set aside.
Cream butter, sugar and molasses in a large mixing bowl. Add vanilla and eggs and beat again. Add flour, salt, baking soda and oats and mix until well combined. Don't over beat.
Drop tablespoon spoonfuls of cookie dough onto prepared cookie sheet.
Bake 10 to 12 minutes at 350 degrees F.
While cookies are cooling, make frosting.
Creme Frosting Filling
Cream butter and marshmallow creme together in a large mixing bowl.
Add vanilla, milk and powdered sugar and beat until smooth. Add more milk and/or powdered sugar as needed until desired frosting filling consistency is achieved.
Once cookies are cooled, frost the bottom half of one cook and top it with the bottom half of another to make a creme pies. Repeat with all cookies. |
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| Nutrition per Serving: |
| Calories: |
231 |
Total Carbs: |
32.7 |
Net Carbs: |
31.8 |
| Cholesterol: |
17.6 |
Fat: |
10.1 |
Protein: |
2.50 |
| Fiber: |
0.92 |
Sodium: |
93.57 |
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