RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5124
| View Recipe |
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| Recipe Name: |
Melon au Prosciutto à Basil - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Each lettuce, Boston
1 Each basil, fresh fried
1 Medium strawberries fanned
15 Each capers fried
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Directions:
Arrange as desired. |
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| Nutrition per Serving: |
| Calories: |
1051 |
Total Carbs: |
233.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
28.2 |
Fat: |
6.3 |
Protein: |
22.77 |
| Fiber: |
14.20 |
Sodium: |
447.88 |
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