RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5121
View Recipe |
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Recipe Name: |
Buttered Cinnamon-Sugar Croutons - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Bread |
Kosher: |
Meat |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
2.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 2 Slices bread, white thick cut
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Directions:
Adjust oven rack to middle position and heat oven to 350 degrees. Remove crusts from bread and cut into 1/2-inch cubes (you should have about 1 1/4 cups). Toss cubes with melted butter. Combine sugar with cinnamon, and toss bread cubes with mixture. Spread cubes in even layer on parchment-lined baking sheet; bake until crisp, 8 to 10 minutes. |
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Nutrition per Serving: |
Calories: |
74 |
Total Carbs: |
12.8 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
3.9 |
Protein: |
1.51 |
Fiber: |
0.57 |
Sodium: |
102.58 |
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