RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5109
| View Recipe |
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| Recipe Name: |
Autumn Apple, Pear, and Cheddar Salad with Pecans - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.72
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve this classic flavor combination with roast chicken. |
| Comments: |
Serving size: about 1 2/3 cups salad, 2 teaspoons cheese, and 1 1/2 teaspoons nuts.
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Ingredients:
1 Cup juice, apple
2 Tablespoons vinegar, cider
1 Cup grapes, red seedless halved
1 Medium pear, fresh cored and cut in 18 wedges
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Directions:
Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.
Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts. |
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| Nutrition per Serving: |
| Calories: |
143 |
Total Carbs: |
18.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
5.0 |
Fat: |
4.8 |
Protein: |
2.29 |
| Fiber: |
2.25 |
Sodium: |
196.29 |
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