RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5095
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| Recipe Name: |
Finger Butter Cookies - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
36 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
36 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.03
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Beat butter in mixer bowl. Add egg yolk and sugar, beat well. Add 2 cups flour, salt and vanilla. Once well combined, add the 2 tablespoons of flour so that the dough is stiff enough to roll.
Roll into balls and press with finger, leaving a dent in the tops.
Bake at 375 degrees for 7 to 10 minutes, or until golden brown on edges.
Place a pecan or some preserves into the dent, if desired. |
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| Nutrition per Serving: |
| Calories: |
117 |
Total Carbs: |
11.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
7.5 |
Protein: |
1.08 |
| Fiber: |
0.17 |
Sodium: |
52.59 |
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