RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5082
| View Recipe |
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| Recipe Name: |
McCall's Lemon Meringue Pie - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
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Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.34
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
To make this a lime pie instead, use 1/2 cup fresh lime juice and 1 Tbls lime zest (instead of lemon juice and zest) and add a few drops of green food color.
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Ingredients:
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Directions:
Make the filling:
In a small saucepan, combine 1 1/2 cups white sugar, cornstarch and salt. Gradually stir in water, mixing until smooth.
Over medium heat, bring to a boil, stirring; boil 1 minute, stirring constantly. Remove from heat.
Stir half of the hot mixture into the egg yolks, mixing well (do not let the eggs scramble); pour back into saucepan and combine well.
Bring back to a boil, stirring; boil 1 minute longer. Remove from heat.
Stir in lemon juice, zest and butter; pour immediately into the pie shell.
Preheat oven to 400 degrees.
Make Meringue:
In a medium bowl, with a portable electric mixer at medium speed, beat egg whites and cream of tartar until soft peaks form when beater is raised.
Gradually beat in sugar, 2 tablespoons at a time, beating well after each addition. Continue to beat until stiff peaks form when beater is raised.
Spread meringue over warm filling, sealing to the edge of the crust.
Bake 7 to 9 minutes, or until meringue is golden. Cool on a wire rack, away from drafts, at least 1 hour before serving. |
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| Nutrition per Serving: |
| Calories: |
488 |
Total Carbs: |
88.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.7 |
Fat: |
13.2 |
Protein: |
5.55 |
| Fiber: |
0.00 |
Sodium: |
248.21 |
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