RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5077
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| Recipe Name: |
2nd Avenue Deli Mashed Potatoes - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
Jewish |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.28
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Peel potatoes, and cut them into 2-inch pieces. Place them in a bowl with cold water, and soak for 10 minutes to remove starchiness; drain.
Fill a large stockpot about 3/4 full with water, and bring to a boil. Add potatoes and 1 teaspoon of salt; cook until tender (about 18 minutes. Drain thoroughly in a colander. To further remove moisture, return to potatoes to the pot on medium to high heat for a minute or two, turning them constantly so they don't burn.
For the smoothest results, put them through a ricer. Add 3 tablespoons of schmaltz per pound of potatoes and season with salt and pepper to taste.
Optional additions: Sauteed finely chopped onion or roasted garlic. |
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| Nutrition per Serving: |
| Calories: |
50 |
Total Carbs: |
10.0 |
Net Carbs: |
7.5 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
| Fiber: |
2.50 |
Sodium: |
581.25 |
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