RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5073
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| Recipe Name: |
Tortellini Spinach Salad - Copy |
| Source: |
Pillsbury Sandwiches & Salads |
Submitted by: |
Nancy S. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree Salad |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
40.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.91
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Medium bell pepper, yellow
0.5 Cup olives, Kalamata
3 Tablespoons vinegar, red wine
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Directions:
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| Nutrition per Serving: |
| Calories: |
89 |
Total Carbs: |
1.6 |
Net Carbs: |
0.2 |
| Cholesterol: |
4.2 |
Fat: |
7.4 |
Protein: |
3.25 |
| Fiber: |
1.42 |
Sodium: |
78.17 |
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