RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5035
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| Recipe Name: |
Fresh Cranberry Sauce - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.39
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 2 1/4 cups.
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Ingredients:
12 Ounce(wt)s cranberries, raw
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Directions:
Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Add zest and remove from heat.
Cover and cool completely at room temperature. Refrigerate until serving time. |
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| Nutrition per Serving: |
| Calories: |
170 |
Total Carbs: |
44.4 |
Net Carbs: |
40.9 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.17 |
| Fiber: |
3.48 |
Sodium: |
1.36 |
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