RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5014
| View Recipe |
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| Recipe Name: |
Wild Rice - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
2.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Sweat the vegetables in the butter. Then add rice and coat. After rice is coated, add stock, and bring to a boil then simmer for two hours or until rice is no longer crunchy. |
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| Nutrition per Serving: |
| Calories: |
469 |
Total Carbs: |
63.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
21.0 |
Fat: |
12.5 |
Protein: |
25.20 |
| Fiber: |
3.70 |
Sodium: |
21.16 |
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