RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 5008
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| Recipe Name: |
Cherry Cheese Pie - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
3.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.65
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1, 9-inch pie.
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Ingredients:
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Directions:
In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pie crust. Chill 3 hours or until set.
Top with cherry pie filling before serving. Refrigerate leftovers. |
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| Nutrition per Serving: |
| Calories: |
561 |
Total Carbs: |
65.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
53.8 |
Fat: |
22.2 |
Protein: |
8.61 |
| Fiber: |
0.52 |
Sodium: |
303.24 |
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