RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4985
| View Recipe |
|
|
| Recipe Name: |
Pork in Orange Sauce - Copy - Copy - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Submitted by Chef Wendy Perry, PCN
|
|
Ingredients:
|
Directions:
Combine all thru ginger and set aside. Cook carrots and celery in skillet coated with vegetable spray until tender. Remove. Add pork and cook 4 to 5 minutes or until browned.
Add orange juice mixture, cashews and sugar. Cook and stir until thickened and bubbly. Return veggies to skillet. Cover and heat through, 1 minute. |
|
|
|
| Nutrition per Serving: |
| Calories: |
1573 |
Total Carbs: |
67.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
56.0 |
Fat: |
120.1 |
Protein: |
68.72 |
| Fiber: |
1.75 |
Sodium: |
83.47 |
|
|
|
