RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4982
| View Recipe |
|
|
| Recipe Name: |
Dijon Vinaigrette - Copy |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.30
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Yields 1 quart.
|
|
Ingredients:
1 to taste salt and pepper
0.75 Cup vinegar, red wine
|
Directions:
Mix all ingredients except oil in food processor. Drizzle oil until binding. |
|
|
|
| Nutrition per Serving: |
| Calories: |
81 |
Total Carbs: |
1.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
8.4 |
Protein: |
0.23 |
| Fiber: |
0.09 |
Sodium: |
68.12 |
|
|
|
