RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4977
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| Recipe Name: |
Shirred Eggs - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons milk, whole
2 Teaspoons worcestershire sauce
1 to taste pepper, lemon
-1 fl oz tabasco
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Directions:
Break eggs into a greased ramekins. Add milk, ketchup, worcestershire, Tabasco and butter, putting half of each on both sides of the eggs. Sprinkle salt, pepper and cheddar over all.
Bake in 350 degrees oven for 15 to 20 minutes. |
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| Nutrition per Serving: |
| Calories: |
345 |
Total Carbs: |
13.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
445.0 |
Fat: |
24.9 |
Protein: |
18.07 |
| Fiber: |
0.40 |
Sodium: |
3009.04 |
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