RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4961
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| Recipe Name: |
Chicken Consommé - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Soup |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
90.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.23
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Gallon
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Combine the chicken, mirepoix (onion, celery carrots), egg whites, herbs, and spices in a tall, heavy stock pot. Mix the ingredients vigorously with a wooden paddle or a heavy whip. Add a small amount of the cold stock and stir well. Gradually stir in the remaining stock, making sure that it is well mixed with the other ingredients. Add egg shells and set the pot on moderately low heat and let it come to a simmer very slowly. Stir occasionally. When the simmering point is approaching, stop stirring. Move the pot to lower heat and simmer slowly for 1 1/2 hours. The solid ingredients will rise to the top and form a "raft." Do not disturb the raft. Don't cover and don't boil.
After 1 1/2 hours, carefully strain the stock through and china cap lined with cheesecloth. Avoid stirring or breaking the raft, this will cloud the consommé. Degrease thoroughly and season to taste. Add wine to taste before service. |
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| Nutrition per Serving: |
| Calories: |
236 |
Total Carbs: |
25.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
17.5 |
Fat: |
7.9 |
Protein: |
15.10 |
| Fiber: |
0.69 |
Sodium: |
11.04 |
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