RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4949
| View Recipe |
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| Recipe Name: |
Wild Tuna Salad - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
48.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.91
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.13 Teaspoon salt and pepper
1 Cup mayonnaise
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Directions:
Cook rice according to directions until all water is gone. Stir frequently so it does not stick. Stir all ingredients together and put in casserole and let set 48 hours in refrigerator. |
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| Nutrition per Serving: |
| Calories: |
1289 |
Total Carbs: |
140.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
26.0 |
Fat: |
46.9 |
Protein: |
20.34 |
| Fiber: |
6.75 |
Sodium: |
348.30 |
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