RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4940
| View Recipe |
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| Recipe Name: |
Sweet and Sour Meatballs - Copy |
| Source: |
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Submitted by: |
Administrator |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
1.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.70
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Rice |
| Comments: |
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Ingredients:
0.25 Teaspoon onion powder
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Directions:
Soak bread in water until soft; squeeze out excess water and combine bread with meat, salt, onion powder, garlic powder, diced onion and eggs. Mix well and form into small balls.
Combine tomato sauce, cranberry sauce, sugar and lemon juice. Place meatballs in hot sauce and stir. Cook for approximately 1.5 hours covered in a heavy pot. Skim fat from top. |
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| Nutrition per Serving: |
| Calories: |
858 |
Total Carbs: |
110.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
177.0 |
Fat: |
108.8 |
Protein: |
29.82 |
| Fiber: |
2.19 |
Sodium: |
684.94 |
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