RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4932
| View Recipe |
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| Recipe Name: |
Honey-Yogurt Fruit Dip - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.24
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces.
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Ingredients:
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Directions:
Mix all ingredients and refrigerate until ready to serve. |
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| Nutrition per Serving: |
| Calories: |
131 |
Total Carbs: |
18.8 |
Net Carbs: |
18.5 |
| Cholesterol: |
17.0 |
Fat: |
4.1 |
Protein: |
4.03 |
| Fiber: |
0.25 |
Sodium: |
64.11 |
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