RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4925
View Recipe |
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Recipe Name: |
Tangy Whipped Cream - Copy - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Dairy |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
12 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.12
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
This garnish is good either on its own or with the raspberries.
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Ingredients:
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Directions:
With an electric mixer, beat all the ingredients, gradually increasing the speed from low to high, until the cream forms soft peaks, 1 to 2 minutes. |
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Nutrition per Serving: |
Calories: |
43 |
Total Carbs: |
4.5 |
Net Carbs: |
0.0 |
Cholesterol: |
5.2 |
Fat: |
2.8 |
Protein: |
0.43 |
Fiber: |
0.00 |
Sodium: |
5.00 |
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