RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4923
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| Recipe Name: |
Wedge You Like a Sales with That Ranch? - Copy - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.72
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.5 Medium onion, red peel, halve, sliced w/ the grain
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Directions:
Soak the red onion slices in iced water for 10 minutes to make them less offensive.
In a 10-inch skillet, begin rendering the bacon over medium heat. Cook the bacon until most of the fat has rendered out and the bacon is brown and slightly crispy. Set the bacon aside.
Slice the head of lettuce in half from root end to tip. Slice the halves in half. Chill the iceberg till you're ready to serve.
To serve, spoon some dressing on the bottom of a plate. Position a wedge of lettuce on top of the dressing; leafy exposed side up. Sprinkle the iceberg with a little salt. Spoon more dressing on top of the lettuce, allowing it to creep down into the crevices of the iceberg. Finish each salad with diced tomato, a nice helping of bacon, red onion to your liking and black pepper. |
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| Nutrition per Serving: |
| Calories: |
1171 |
Total Carbs: |
10.2 |
Net Carbs: |
9.5 |
| Cholesterol: |
60.0 |
Fat: |
111.6 |
Protein: |
23.25 |
| Fiber: |
0.70 |
Sodium: |
2170.18 |
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