RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4917
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| Recipe Name: |
Spanish Rice - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
Spanish |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.35
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Sauté onion and celery in butter until tender. Add tomato, bay leaf, paprika, and rice and sauté 2 to 3 minutes. Do not brown rice. Add tomato juice and water and bring to a boil. Reduce heat and cover pan. Simmer for 20 to 25 minutes, or until rice is tender and water has been absorbed. |
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| Nutrition per Serving: |
| Calories: |
216 |
Total Carbs: |
25.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
8.4 |
Protein: |
3.69 |
| Fiber: |
0.73 |
Sodium: |
492.69 |
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