RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4914
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| Recipe Name: |
Ladybug Pizzas - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$4.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 4
Each
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Look, little ladybugs!
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
Spread the pesto evenly on all 8 halves of the lightly toasted English muffins. Top with equal amounts of shredded mozzarella cheese, a slice of tomato and some chopped olives.
Place on a cookie sheet and bake until the cheese is gooey and melted, about 5 minutes. |
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| Nutrition per Serving: |
| Calories: |
473 |
Total Carbs: |
35.0 |
Net Carbs: |
28.4 |
| Cholesterol: |
9.2 |
Fat: |
29.4 |
Protein: |
21.41 |
| Fiber: |
4.83 |
Sodium: |
210.90 |
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