RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4872
| View Recipe |
|
|
| Recipe Name: |
Apricot and Walnut Brown Rice Stuffing - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
25.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.83
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
0.67 Cup apricots, dried coarsely chopped
|
Directions:
Cook onion and celery in butter in small skillet over medium heat until tender. Combine all ingredients in large bowl, turn into greased 2-quart baking dish.
Cover with foil and bake at 350 degrees for 20 to 25 minutes. |
|
|
|
| Nutrition per Serving: |
| Calories: |
563 |
Total Carbs: |
60.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.1 |
Fat: |
22.5 |
Protein: |
11.89 |
| Fiber: |
5.18 |
Sodium: |
613.27 |
|
|
|
