RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 486
| View Recipe |
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| Recipe Name: |
Southwest Spice |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
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Last Modified: |
2007-04-01
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
Pareve |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
Yes |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.47
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0.5
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
Serving size is 1 Tablespoon
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Ingredients:
1 Teaspoon pepper, cayenne
1 Tablespoon garlic powder
1 Teaspoon pepper, black
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Directions:
Mix everything together and store in an airtight container.
Yields 1/2 cup |
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| Nutrition per Serving: |
| Calories: |
24 |
Total Carbs: |
3.5 |
Net Carbs: |
1.4 |
| Cholesterol: |
0.0 |
Fat: |
0.5 |
Protein: |
0.60 |
| Fiber: |
2.08 |
Sodium: |
21.59 |
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