RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4859
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| Recipe Name: |
Tarragon Vinaigrette - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.17
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Teaspoon mustard, dry
Optional Ingredients:
0.5 Teaspoon anise seed Add to shopping list |
Directions:
In a small bowl, combine the vinegar and dry mustard and beat with a fork until blended. Add the oil in a slow steady stream, beating continuously, until slightly thickened.
In another small bowl, combine garlic, anise if using, salt to taste and peppercorns and crush with the back of a spoon. Add to dressing and stir with a fork until blended. |
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| Nutrition per Serving: |
| Calories: |
33 |
Total Carbs: |
0.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.3 |
Protein: |
0.15 |
| Fiber: |
0.05 |
Sodium: |
0.96 |
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