RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 4852
| View Recipe |
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| Recipe Name: |
White Clam Sauce - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.29
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve over cappellini or linguine. |
| Comments: |
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Ingredients:
2 Tablespoons oil, olive
13 Ounce(wt)s clams, canned minced reserve juice
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Directions:
In a medium skillet, melt butter and olive oil over medium heat. Add clam juice and wine. Add basil. Let simmer for 5 to 10 minutes, until basil is softened. Add minced garlic. Turn heat to low and simmer for 10 minutes. Add clams, heat through.
Add parsley, stir and serve. |
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| Nutrition per Serving: |
| Calories: |
256 |
Total Carbs: |
8.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
22.5 |
Fat: |
16.3 |
Protein: |
9.58 |
| Fiber: |
0.33 |
Sodium: |
782.51 |
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